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THE CONCEPT

Racine is a bistro with all the nobility of this title dear to French gastronomy.

Open from 7:30 a.m. to 11:00 p.m., we accompany our customers and our friends whenever they wish, around a drink, a plate or a menu...

Only pleasure is important! 
Racine highlights the local and regional know-how of our market gardeners, fishermen and breeders.
Bistro cuisine is a very generous product, cooking and juice

CANTEEN

Recurrence, pleasure, dish on the slate, return of the day's market, speed.

The desire to be pampered regularly, to find an atmosphere, a comforting plate and an additive dish!

Enjoy a savory or sweet snack at any time of the day... we'll treat you!

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New formula offering a lunchtime bistro menu & evening.

Every lunchtime, the Chef offers you a dish of the day returning from the market, in the evening discover our suggestions, to share... or not...!

The most beautiful products worked with respect and modernity, a guaranteed quality/price/pleasure ratio!​

Here, everything is homemade: our juices and sauces simmer throughout the day and are prepared with love in the great French tradition.

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DINING CELLAR

A kitchen of taste, product, sauce agreeing with a wine universe, at Racine it is 160 references of wines, discoveries, surprises and values. Everything for snacking on a Noir de Bigorre charcuterie or a truffle omelet with a bottle.  

This is a dining cellar, the possibility of snacking comfortably with a glass of  wine

 

No obligation, just fun...

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